Albumin bovine modified Cohn Fraction V, pH 7.0 lyophil.


Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration.
DescriptionOrder No.PU Manuf. Prod. No. 
25 G54401501-11943.01 
100 G54401511-11943.02 
500 G54401521-11943.03