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Electrophoresis Chemistry
Albumin bovine modified Cohn Fraction V, pH 5.2 lyophil.
Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration.
Description
Order No.
PU
Manuf. Prod. No.
25 G
5440148
1
-
11941.01
100 G
5440149
1
-
11941.02
Albumin bovine modified Cohn Fraction V, pH 5.2 lyophil.
Manufacturers:
Serva Elektrophoresis
Product groups:
Electrophoresis
Alternate products: