Albumin bovine modified Cohn Fraction V, pH 5.2 lyophil.


Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration.
DescriptionOrder No.PU Manuf. Prod. No. 
25 G54401481-11941.01 
100 G54401491-11941.02