Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.


Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated and thoroughly diafiltered. Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans etc.
DescriptionOrder No.PU Manuf. Prod. No. 
25 G54401431-11934.01 
100 G54401441-11934.02